Instead, I will share with you what I prepared tonight-- and it was a good one! This recipe for Spaghetti alla Rustica is courtesy of my friend Kit's cooking blog Kit(tchen). Kit is a fellow New England girl living in Chicago and she loves to cook like I do. I love her blog because it's full of great recipes that are light and easy like this one. Check it out sometime!
Spaghetti alla Rustica
Ingredients:
- 1 large red onion, thinly sliced
- 1 tablespoon butter
- 2 tablespoons white wine
- 3 cups canned crushed tomatoes (1 large can)
- 1 teaspoon sea salt
- 1 pound spaghetti
- 5 tablespoons grated Parmesan
- Fresh Basil
Put a pot of water on to boil. Then melt the butter in a large skillet over medium heat. Add the wine and the onions. Cook the onions for about 5 minutes, stirring constantly. Add the pasta to the water once it boils.
Once the onions are soft, add the crushed tomatoes and the salt. Heat the sauce until it starts to bubble. Let bubble, allowing the sauce to reduce, until the spaghetti has cooked.
Stir the cheese into the sauce. Drain the spaghetti and toss the spaghetti in the sauce. Top with chopped fresh basil and enjoy.
*Recipe courtest of Kit(tchen)
The Cooking Set is a crafting station that can combine various Cooking ingredients into new dishes. Unlike the other crafting stations, outdoor cooking recipes
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